Happy National Poetry Month!

Poetry is just the evidence of life. If your life is burning well, poetry is just the ash — Leonard Cohen

I’m always excited when April comes around, because I can officially come out as a poet.

People who know me well know that I teach poetry at Explorers (Lifelong Learning Institute) at least once a year and that I always offer the option to facilitate journal writing on our tours. Introducing the poetry of travel, and encouraging travelers to make poetry from their travel journaling are favorite activities of mine.

I was lucky enough to be asked to participate in a program at the Salem Athenaeum last month called The Writers in Your Neighborhood and, unbeknownst to me, Tim filmed my part of the program. The first :10 is missing, but the rest of the 7 minute reading is captured here for your enjoyment.

Herewith: a few poems derived from travel and the places that travel and memory take you.

Bon viaggio!

https://youtu.be/koF1cQmXg_E

Italia in 2018! Who’s in?

I spent a college semester in a small town in Italy — and that is where I truly tasted food for the first time. — Alton Brown

Just a quick blast so you can start planning your 2018 Italian adventure with Travel the Write Way!

We are planning two tours next year — as always, one in the Spring and one in the Fall. Both will feature optional journal writing exercises for those who want to better capture their travel experiences.

While dates and details are not available yet (but will be forthcoming by the summer), here’s something to think about:

May 2018

Roma!

Rome & Abruzzo in the Springtime

Spend 4 nights in Rome, the Caput Mundi, the center of the universe. We’ll enjoy at least one food tour, a wine tasting experience and lots of time to see the city of Fellini. Be transformed by this place that is both ancient and modern, sacred and profane.

Then we’ll drive east, to the city of Ovid — Sulmona — where we’ll spend 4 nights in the heart of the Abruzzo region. We’ll have wine tastings, an olive oil experience, a cooking class, and visits to several nearby hill towns. We will eat and drink exceedingly well here in the heart of the Valle Peligna, and you’ll feel like a local by the time you leave.

October 2018

Piazza Garibaldi: Sulmona among the mountains

Le Marche & Abruzzo Food & Harvest Tour

We’ll begin with a 3-night stay at a secluded (and now very famous) agriturismo near Urbania in the Marche, about 4 hours from Rome. Private cooking class and truffle hunting included. It’s a great introduction to this wild and wonderful part of bella italia. Heck, you might even see a cinghiale!

Then we’ll head down to the Abruzzo, where the beautiful city of Sulmona will be our base for 5 nights. After visiting the highest ruined castle in the Apennines, walking through the town where Madonna’s family hails from, checking out the silver filigree in a city made prosperous by the wool trade and touring and tasting at the oldest winery in Abruzzo, you’ll still have time to relax, eat well and bring home lots of memories. And don’t forget the confetti!

There’s something for all Italophiles, foodies and wine lovers on these trips — punctuated (no pun intended) by an optional opportunity to do some writing to capture the moments.

Think about Italy in 2018 and join us!

Buon viaggio!

Happy Anniversary, Cucina Abruzzese!

It was one year ago this month . . .

First, a huge box arrived. It took two of us to drag it into the kitchen. Like the “important award” box in A Christmas Story, the box said in bold letters: FRAGILE. Only this box really was from Italy.

Inside was a cornucopia of all things Abruzzese. There were wheels of pecorino cheese, and there was grated pecorino cheese. There was a well-used chittara and an antique rolling pin. There were many kilos of Pelino confetti. There was salumi — sliced and whole — of every description. Prosciutto, guanciale, mortadella. There were the famed protein-packed lentils of Santo Stefano. There were books and brochures and CDs and recipe cards and display pieces galore.

We already had the wine: a gift from Pietrantonj of their fabulous Montepulciano. We filled in the selection with Trebbiano and Pecorino and our favorite: the piquant and rosy Cerasuola. Of course, Prosecco was involved as well.

Novelia with her chitarra

Vicky and I went shopping in Revere for the right “OO” flour for the pasta, bread crumbs for the shepherd’s balls, and passito for the sauce. We bought many pounds of sausages. We bought garlic and carrots and celery and olive oil and dozens and dozens of eggs. And Novelia gave us orders about what to buy so she could make her famous chocolate cake. We found the secret ingredient (no, I’m not going to tell you) in the North End.

A few days later, armed with pots and pans and serving dishes, we headed off to the first of four cooking classes.

Participants snapped this opportunity up faster than we ever imagined. And four

Amalia Cardelli, all the way from Santo Stefano

friends offered their rather large kitchens and dining rooms for the events. Two in Salem, one in Winchester and one in Danvers. Men and women, old friends and new, came from all over the North Shore — even one from Rhode Island, one from Pennsylvania and one from California — and were delighted. And boy, did we eat well! Mangiamo bene!

And to top it all off, Marco Malvestuto, filmmaker and man about town in Sulmona, was here to capture the moments on video. Herewith, I give you Cucina Abruzzese a la Marco.

Enjoy! And let me know if you want to do it again in 2018!!

Buon viaggio!

On the Road Island Diner

In Utah: Behind the Zion Curtain — (I can’t take credit)

I apologize for the radio silence. January was a trying month. Some friends rented our places in Sulmona to avoid being in the USofA to witness the events of January 20th and we treated them to an earthquake, a massive snowstorm and a nearby avalanche. They’re still talking to us, but it’s harrowing to hear these things from thousands of miles away and feel utterly helpless. Thankfully, our “Italian family” kicked into action and made a very enjoyable week for them, despite not being able to move their car for the duration. They even had to buy a snow shovel.

Then, of course, there was January 20th, about which I shall not speak here.

Early February found Tim and me and his mother in Park City, Utah, where we met up with his sister who had arranged for us to stay in her friend’s gorgeous condo in Deer Valley. Luxury. It took us two days to figure out how to turn on the showers (they were all different, with multiple showerheads in each one) and we’re still not really sure how the light switches work, but it’s the closest thing to an Architectural Digest-quality habitation that I’ll ever get to! Of course, while it was snowing like the dickens back East here, Utah received just a few inches of new stuff while were were there, and reached temps of nearly 50 degrees for most of the week. No. Climate. Change. Wait. What?

Off to the slopes with Fi!

There were many highlights to the trip, the biggest being that Tim got to celebrate his big “0” birthday the way he wanted to – on the slopes with his sister and niece (nephew was working). It’s not every day you get to ski with Olympians . . . He survived 17 runs in one day and was only mildly uncomfortable the next. Thank God for Aleve and hot tubs.

This area of the country is so beautiful that it’s almost unfair. We drove over to Sundance, up to Solitude, down to Salt Lake City and meandered a few times on Park City’s very chic Main Street. On the mountainsides we saw four moose and several herd of elk. (In fact, traffic was stopped in both directions on I-80 for two hours one morning to “relocate” a herd of elk.) On Main Street, the restaurants were wonderful and the shopping was great. So many artisans doing so many interesting things. From June – September, you’ll find the Park Silly Sunday Market, an outdoor emporium of artists, gourmet food stands, farmers and entertainers. But even with snow on the ground, Main Street has its own special charm.

And speaking of a special kind of charm, Tim’s sister took us to the Road

The Road Island Diner!

Island Diner —  “Justly Famous Since 1939” —  a classic Streamline Moderne Art Deco “diner car” restaurant located in the somewhat remote mountain city of Oakley. (His sister drives over there for the peace and quiet.) What a trip!

The original history of the place reads as follows . . .

In 1939 the nation’s leading diner manufacturer, the Jerry O’Mahony Co. of Elizabeth, New Jersey, rolled out of its factory diner number #1107 which it touted as its largest deluxe model complete with chrome glass showcased green Italian Marble countertops, Tiffany glass clerestory windows in a monitor style roof and hand laid quarry tiled flooring. The company showcased its creation in the 1939 New York World’s fair.

 After the Fair, diner aficionado Al McDermott purchased the streamlined-styled Art-Deco diner and had it towed to Fall River, Mass. where it operated with great success for 14 years. His moniker was “Justly Famous Since 1939”.

 Looking to serve more customers in Fall River, Al Mac purchased a larger Deraffle diner in 1953 where it still operates today.

 The O’Mahony was sold that year to a Greek immigrant, Tommy Borodemus, who was looking to expand out of his 15 stool 1936 Worchester lunch wagon which he had purchased with the $600 New Deal bonus offered to WWI veterans by FDR to counteract the effects of the great depression. Borodemus had the diner moved to the nearby seaside town of Middletown, R.I and renamed it “Tommy’s Deluxe Diner”.

 The Borodemus family opened the diner to much fanfare and passed down its operations for four generations. Countless memories were generated for the family and its patrons over the years. The diner was featured in many TV spots and on Charles Osgood’s CBS Sunday Morning, in 2006. With mounting competition from fast food outlets and restaurant chains, the family decided to sell the property to the Tim Horton donut chain.

A search began for a deserving home for this rare piece of Americana. Although other cities were considered, Oakley, Utah, was offered to preserve the diner’s history.

 In May of 2007, the diner was transported across the country weaving its way through designated back roads complete with state police escorts and pilot cars. It arrived in Oakley in mid July and began its complete restoration. Unlike the few remaining diners still operating on the east coast, thankfully little structural and cosmetic changes had occurred over the diner’s 73- year history. Those that did were replicated from old photos. What you see now is what you would have seen in 1939 as this depression-era pre-war diner was wheeled out of the factory.

 The tabletop remote jukeboxes, flat TVs and air conditioning are modern embellishments.

 In honor of this icon’s legacy it was named the “Road Island Diner” because of its origin and the fact that it was placed on the island in the road.

And if you’re interested in seeing the diner’s blueprints, the history of the cross-country trip or the restoration, just ask. There are books and photos galore!

Alex

Current owner Steve Butler and his nephew Alex (our server and alone worth the price of admission) are doing a bang-up job keeping the spirit of the old place alive while offering fantastic, high-quality food (and beer and wine) to match the surroundings. I had a tasty White Tuscan Bean Salad with Homemade Pesto; Tim had an excellent Reuben; and his mom and sister both had the Bullseye Barbecue Pulled Pork Sandwich for which they are rather famous. We shared a nice bottle of Cakewalk Pinot Grigio and they presented Tim with a dessert (hearing that it was his birthday) of a warm apple cake with cinnamon ice cream and a taster of mint ice cream.

This is a destination for anyone who’s going to be in the Salt Lake – Park City area. Getting there is visually stunning, the prices are right, the food is terrific and, well, Alex and Steve are a trip and a half. Steve also owns a catering business, Kumbayah Kitchens. Need I say more?

Thanks, Fi!

This is one of those places that makes you glad you’re part of this crazy human race. Take a stunning ride, have a sandwich and make some new friends.

Buon viaggio!

Finding My Words

Writing about a writer’s block is better than not writing at all. — Charles Bukowski

It might seem strange to say that I have writer’s block when, for the first time in my life, I am in the middle of two manuscripts. One is a collection of poetry from my travels around Southern Italy; the other is a memoir about my life-long journey/struggle to finally be “out” as an Italian-American (no, I wasn’t always an Italian).

In recent weeks, I have had a hard time focusing on these projects, what with all the nonsense of our election, of Brexit, of LePen, of Renzi’s gamble, of looming global isolationism . . . and of  the terrible and terrifying news all over the world.

And the losses. Oh, the losses! While we might not have personally known Prince, Alan Rickman, Leonard Cohen, David Bowie, Carrie Fischer, George Michael or any of the other talented folks who left us this year, they put a stamp on our hearts and will be forever missed. As so many people expressed on Facebook over the last 12 months: WTF 2016?!?!?

Finally, we have been traveling a lot — three trips in six weeks — and while they were all for brilliant causes,  this is not a good time of year to be so uprooted, given all the usual seasonal madness that must be attended to.

Cooking class at Hotel Ovidio, Sulmona

In any case, I have stopped and started, stopped and started, stopped and started and finally decided to just admit it. But when words won’t come, sometimes pictures and memories can be good inspiration.

Tim and I were incredibly lucky this year: we got to resettle his mother close to us, and that seems to be working out very well for all of us. We made two trips to Italy — two tours, and then time on our own after each — which went swimmingly. We were thrilled to introduce a few of our good friends to the pleasures of Abruzzo as a whole, and to Sulmona specifically. Over the five years that we have been traveling to this region, we have made many strong friendships and leaving there is always an emotional parting.

Our little Maxine

On the flip side, Tim and I were incredibly unlucky this year: in February, just two days before Tim’s birthday, we had to say goodbye to the love of our lives, our little Maxine. She was 15 years old and not a day has gone by since that we don’t think of her. The tears still come, but I think we are both getting ready to look for another little doggie. Watch this space for the happy announcement.

So what will 2017 bring us? I hope it brings me my words again. I hope we can complete the two tours we have planned for you — one to Southern Italy (Sulmona, the Adriatic Coast and Matera) and the other to Northern Italy (Vicenza and Venice). And I hope the global situation won’t be as dire as it looks at the moment.

I pray that cooler heads will prevail, that we will all find the better angels of our nature, that compromise and cooperation will make a comeback and that we can learn to be good to one another, despite all the evidence to the contrary.

In this final week of 2016, truly an annus horibilis in so many ways, I wish you a joyous and peaceful New Year filled with friendship, love, good food and great travels.

Buon capodanno!

Buon viaggio!

Southern Italy? Try our “Taste of the Mezzogiorno” tour

May 2 – 11, 2017
A fantastic 8-day journey to three select
Southern Italian cities
confetti

We’ll spend three nights in Sulmona for a true taste of Cucina Abruzzese, while we eat and drink from the local bounty, explore medieval hill towns and cook arrosticini on the plain in the shadow of the Gran Sasso.

Then we’ll drive down the Adriatic coast for a two-night visit to Trani, the beautiful and historic fishing port that’s often called the “Pearl of Puglia.”

img_4658

Finally, we’ll venture inland to the incredible “cave” city of Matera and spend three luxurious nights in this unique troglodyte city and see first-hand how artists and entrepreneurs are transforming this UNESCO World Heritage Site.

IMG_4830

All breakfasts, guided tours, ground transportation and most meals included for $2750. Airfare extra.

Here’s just a taste of the itinerary . . .

In Abruzzo:

  • Wine tasting at Abruzzo’s oldest winery
  • Tour of the Medici city of Santo Stefano
  • Easy hike to Roccacalascio, the ancient ruined castle providing a breathtaking view of the Apennines
  • BBQ lunch on Italy’s “Little Tibet”
  • Visit to Pelino Confetti Museum & store
  • Optional hike to Eremo di San’Onofrio

In Puglia:

  • Visit to waterfront: cathedrals, villa communale
  • Tour of local winery
  • Visit to see the unique trulli structures

In Basilicata:

  • Private day-long tour of Matera, the 8,000-year-old sassi city
  • Visit to Matera’s incredible sculpture garden
  • Visit to some of Matera’s artisan-entrepreneurs

Includes fine hotels, aperitivi experiences, all breakfasts, five lunches and four dinners.

This trip is limited to 6 travelers, so please send a $500 non-refundable deposit by January 1, 2017 to reserve. Contact me at linda@travelthewriteway.com for details.

Buon viaggio!

Traveling the Write Way, Part II

The Owl and the Pussy-cat went to sea
In a beautiful pea-green boat,
They took some honey, and plenty of money,
Wrapped up in a five-pound note — Edward Lear

s0475195_sc7

A word about journaling in poetry:

With the 2007 publication of the anthology Deep Travel: Contemporary American Poets Abroad, interest in travel poetry has increased in writing circles. But travel poetry has, of course, been around for thousands of years. The Odyssey, Canterbury Tales and Divine Comedy can all be considered travel poetry. And sometimes your recollections and observations just naturally seem to fall more easily into a poetic form than into prose.

Here’s an example from my very first Italian villa rental experience. I could have just jotted down, “The group had breakfast in the kitchen. The sun was shining. We decided not to go anywhere today and I did the laundry.” Instead, this is what evolved from my notes:

Abbondanza[1]

We sit at the kitchen table in the morning

Drinking the juice of mangoes and blood oranges

Eating creamy yogurt out of chipped white porcelain cups

Planning our day, as if we needed anything more than this

The early sun and strong black coffee are enough

The easy laughter and deep breathing are enough

Flowering magnolias and the scent of wild jasmine are enough

Anticipation and memory are enough

Today, we agree, we will go nowhere

Because for now, everything we need is right here

In the warm June breezes of plenty

Laundry dancing in the yard

These 12 lines have incorporated myriad details, some action and lots of emotion into a story about deciding not to do anything that day. And it gives the reader (and the writer) a valuable memory of the experience. I highly recommend that you try this at least once, even if you think you’re not a poet or think you don’t even like poetry very much. It’s a useful form, especially as an extension of the journaling process.

What’s next?

Place is a powerful force, and we’re all drawn to different kinds of places for different reasons. At the same time, travel is such a rich experience that, whether we go across town or across an ocean, we are always the better for it. We always learn something and we can make new discoveries and even new friends along the way. So write about your travel experiences. Use your journal to capture who you are in the moment. Use your words and drawings and photos to bridge back to the emotions you experience along the way. Share them if you want to.

Start by getting a blank book that sings to you. If you’d like to do some more reading before getting started, here are a few suggestions:

  • Writing Away: a creative guide to awakening the journal-writing traveler by Lavinia Spalding
  • The Mindful Traveler: A Guide to Journaling and Transformative Travel by Jim Currie
  • Globejotting: How to Write Extraordinary Travel Journals (and still have time to enjoy your trip) by Dave Fox

Whether you share your journal with others or keep it strictly for yourself, I guarantee that this will be a worthwhile endeavor. You’ll be able to not only answer the question, “How was your trip?” but you’ll be able to answer the bigger question, “Who are you?”

Here’s a 10-minute writing exercise to get you started…

Think about a trip you have taken or a place (not home) that you’ve recently spent time in. Then do at least one of these:

  • Write about a room that you stayed in
  • Write about what it’s like for you not to be home
  • When you’re on the road, when do you feel most yourself? Write about that.
  • Write five words, phrases, sentences that might lead to a travel poem. Try to write that.

Buon viaggio!

[1] © 2009 Linda Dini Jenkins, Up at the Villa: Travels with my Husband

Traveling the Write Way, Part I

I never travel without my diary. One should always have something sensational to read in the train. — Oscar Wilde
venetian_masks

Where do you go? Are you drawn to big cities, wildly rural areas or something in between? Is it the hustle of a busy metropolis or a calmer, slower pace that calls to you? And (if you have any these days) what do you like to do in your spare time? Are you a museum crawler, a foodie or is it nature that brings out the best in you? And then there’s my favorite question: domestic travel or Italy?

All these choices say something about who you are. Chances are, you’re not even fully aware of why you make these life-affirming decisions; they’re just second nature to you. But if you’re curious to better understand the places where you find yourself — and your reactions to them —consider keeping a travel journal.

To encourage that, all my travelers on Travel the Write Way tours receive a journal in img_0999advance, just to encourage this kind of behavior.

The first question I often get is, “Why? Who is a journal for?” Well, mostly it’s for you. It’s a way to capture the experiences that you have of a particular place. And not just the “If it’s Tuesday, this must be Belgium” kind of experiences. Journaling done right can be the best traveling companion you have, even if you’re just traveling to the next county. But let’s be clear: a good journal is not just a collection of “where” and “what.” A good journal also explores the “how” and the “why” and the “who.”

On the other hand, a journal is also a record that you can either share with friends and family or which (like it or not) might be read by friends and family members long after you’re gone. So why not make it the best, most meaningful, most enjoyable document you can?

What will I write about?

cupa_and_mokasYou’re on vacation: you come from somewhere, so how does where you are now differ from home? The difference could be in the language, holidays, shopping habits, meal times, color protocol, currency, ways of showing respect and so much more.

The key thing is to be a keen observer of everything and to use all five senses — sight, smell, taste, touch, hearing — as you go through your day in this new place that is not home. Be a detective of the local culture. Take notes on:

  • Why you chose this particular place
  • Local transportation: how to get around, what the challenges/opportunities are
  • The history of the place
  • The architectural style(s)
  • Food, especially what’s locally grown and what best represents the region
  • The “can’t-miss” events, attractions, restaurants
  • A specific adventure
  • A specific mishap or embarrassing moment
  • People you’ve met
  • People you wanted to meet
  • Local politics/issues — what are people debating right now?
  • Your emotional reactions to the place
  • What makes this place different?
  • How do you feel here?
  • What are you afraid of here?
  • What makes you want to stay here?
  • What makes you want to leave?

7  Secrets of an Avid Travel Journaler

  1. Use a spiral-bound notebook. These can cost anywhere from $1.00 to $25.00+, depending on your taste and budget. Spiral-bound books are easier to manage, fold over, write on, etc. And those school notebooks with pockets are great. You’ll see why later. Just don’t make it too big or heavy or you’ll get discouraged.
  2. Write only on the right-hand page. Wasteful? Maybe. But it’s a real boon when you want to go back and add something you forgot or want to elaborate on something you’ve already written – you do that on the left-hand side of the page.
  3. What to put in those pockets? Everything! Save receipts, cards from restaurants, ticket stubs, brochures, leaves and flowers, menus, unspent money (if you’re traveling outside the US) — it’s all part of the experience of travel and will help concretize your memories when you go back to flesh out your stories.
  4. Be sure to have a few pens and as well as a pencil with an eraser with you at all times — you never know when you’ll want to break out into a drawing. And try not to write with the pencil: that internal editor of yours will probably go to town, and that’s not the point of a journal.
  5. Remember to leave room for your photographs. If photography isn’t your thing, buy postcards and include those in your journal. I love to go to local antique shops and look through the old postcard boxes — you’re sure to find a few that resonate with you. And the historical ones make unique additions to your journal!
  6. Bring paper clips and a few small plastic sandwich bags with you to better collect and manage your “physical” memories. Nobody needs sand or bugs in their suitcase.
  7. Don’t try to get it all down while it’s happening! You don’t want to miss the experience because you’re busy scribbling something down. Take a few notes – key words, location, sensations, etc. and then go back to it later that day or the next. With a few good prompts, you won’t lose anything important.

What should it look like?rocky_neck_wreck

That’s entirely up to you. Do you want to sketch on your pages to support your written observations? Great! Do you want to add photography and memorabilia right among the pages? Go for it. Do you want to write in bullet point format or in straight paragraphs or in poetic forms? It’s for you — do what you want. Travel writer Dave Fox says it best: Write like nobody’s looking.

And remember that most travel journals are drafts. They’re not supposed to be perfect. There will be rambling ideas, misspellings, ungrammatical sentences — that’s okay. Travel journals provide a way to capture the ideas, impressions, events, experiences, emotions and information that will trigger your memory so you can go back at a later time and tell the whole story. Don’t spend so much time writing “in the moment” that you miss the moment.

Make your journal yours. So if you want to spend a week writing about and photographing all the funny and ridiculous signage you see, be my guest. (One of my favorite signs in Vermont told me to “BEGIN NO PARKING.” I drove right on, obviously honoring the intent of the sign.) And don’t forget how easy it is now to record snippets of video and audio — those are great ways to capture scenes and sounds that you can go back and write about later or share in an e-mail or online version of your journal.

Next week: Part II — journaling in poetic form and more…

Buon viaggio — and don’t forget to write!

A Taste of the Mezzogiorno — May 2-11, 2017

If you’ve got a plot the size of a car or a tiny yard in Italy, you’re going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land — Frances Mayes

May 2 – May 11, 2017

I am so pleased to announce the dates for a fantastic 8-day excursion to three select cities of the mezzogiorno:

  • In Abruzzo: Sulmona
  • In Puglia: Trani
  • In Basilicata: Matera

See the mezzogiorno (southern Italy) in all its glory . . .

We’ll spend three nights in Sulmona for a true taste of Cucina Abruzzese, while we eat and drink from the local bounty, explore medieval hill towns and climb up to the highest point in the Apennine.

Then we’ll drive down the Adriatic coast for a two-img_4658night visit to Trani, the beautiful and historic fishing port that’s often called the “Pearl of Puglia.”

IMG_4830Finally, we’ll venture inland to the incredible “cave” city of Matera and spend three nights in this unique troglodyte city and see first-hand how artists and entrepreneurs are transforming it.

All breakfasts, guided tours, ground transportation and most meals included for $2750. Airfare extra.

This trip has limited space, so please send a $500 non-refundable deposit by January 1, 2017 to reserve. Contact me at linda@travelthewriteway.com for details.

Watch www.travelthewriteway.com/tours-to-Italy as the itinerary comes together.

Discover Italy with Lonely Planet’s New Guide

If you don’t know where you’re going, any road will take you there — George Harrison

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There are a lot of guide books out there, but I have always liked what Lonely Planet guides have to offer. The company was launched 40+ years ago by two crazy kids who got married and, for their honeymoon, decided to cross Europe and Asia and end up in Australia. On a very slim shoestring. And then they wrote about it. Today, the company has been bought and sold twice, but still manages to maintain its edge of writing about — and encouraging travel to — some off-beat locations and authentic experiences. And those two crazy kids — Tony and Maureen Wheeler — are still very much involved.

I have just been given the fourth edition of Lonely Planet’s Discover Italy (Top Sights, Authentic Experiences) guide, and I thought I’d say a few words about it. A quick perusal of the Lonely Planet website, and you’ll see the empire that this company has become. They have all kinds of travel guides for all kinds of travelers, plus so much more: links to special tour experiences, travel insurance options, digital chapters, apps, e-books and so on.IMG_5291

But when somebody gives me a book about Italy, I dive right in. Discover Italy is a well-organized, beautiful pictorial guide for someone who knows what they want to see in Italy. It covers in text, maps, and photos what it calls “Italy’s Top 12” areas: Rome, Florence, Tuscany, Cinque Terre, Assisi, Venice, Milan, the Lake District, Naples, Pompeii, Amalfi Coast, and Sicily.  Even better, it provides some actual itineraries for travelers to take, either by public transportation or by driving themselves. The “If You Like” and “Month by Month” pages help travelers pin down things they shouldn’t miss and when they should book their travel.

And here’s where some of the off-the-beaten track stuff comes in. Everybody knows about Carnevale in Venice in February, but did you know that in January, you can see the Regatta of the Befana (witches) – the gondoliers in drag? (See why here . . .) Or that in April the city of Milan hosts the world’s most prestigious furniture fair? How about Tuscany’s Chianti Classico Expo in September? Well, now you know.

IMG_5292And if you need to get inspired to go to Italy, Lonely Planet offers that too, with a page of books, movies and music to get you in the mood. As if . . .

This is a book that will help you tailor your travel according to your interests and needs. Of course there’s a section on travel with the family, and lots of insider tips about how to save money and time and how to get around like a local. It provides all the usual essential information (hours, fees, websites, transportation tips) as well as reviews for eating, sight-seeing and shopping on a few different budget levels. And on almost every page, you’ll find a “Top Tip,” “Did You Know?,” or “Don’t Miss” suggestion to make your experience even richer.

I particularly like the “In Focus” section which takes on topics like “Italy Today,” “The Italian Table” and “Lifestyle” as well as providing a good overview of Italian history. There’s also an invaluable “Survival Guide” and a great pull-out map of Rome (in the printed guide).

So, as I always say, go to Italy. Figure out what you want to see and get this guide to help plan a magnificent trip.

IMG_5293My only negative about this edition of Discover Italy? It completely left out my beloved mezzogiorno – Southern Italy. Especially Abruzzo and Puglia, which are very hot tourist destinations right now. Maybe that will change in the next edition — or maybe Lonely Planet will update its guide to the southern regions by including Abruzzo. I’ll be watching!

Buon viaggio!

Italian Tours

Tours for people who don’t like tours.

Italian Tours

Led by author and blogger Linda Dini Jenkins and her husband, Tim, Travel Italy the Write Way tours are small group, intimate experiences where the locals take the lead. Linda and Tim have forged strong relationships with winery owners, cheese and olive oil producers, chefs, hoteliers, ex-pats and others who, together, will give you an experience you’ll never forget. LEARN MORE…

Italian Vacation Rental

Your home away from home.

Italian Vacation Rental Abruzzo

If you’re looking for an exceptional self-catering experience, consider Casa Linda in the heart of old Sulmona, one of the most beautiful small cities in Abruzzo. Less than two hours from Rome’s Fiumicino airport, Sulmona has everything you need for a relaxing holiday. It’s also close to the beach and skiing/hiking areas. Casa Linda is a charming, well-appointed apartment, lovingly restored by one of the area’s preeminent architects, just steps from the Cathedral of San Panfilo at the edge of the Villa Communale (city park). LEARN MORE…

Books & Writing

Dream. Travel. Write.

Writing has long been Linda’s passion, and she started writing about Italy nearly 20 years ago. Travel Italy the Write Way combines her love for Italy with her love for travel writing, blogging, and finding new ways to tell about the experience of travel in both prose and poetry.

Even if you can’t travel with her in person just yet:

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FROM THE BLOG

2023: A Pivot

The time has come, the walrus said, to talk of many things . . .   How much we’ve learned since we started running these tours back in 2004 (unofficially) and then, more officially, in 2009. It all started with a trip to Florence with some friends in 2000, and I was hooked on Italy. Over the years, Tim and I have taken small groups of curious travelers to marvelous places. We’ve introduced some of you to great wines you’ve never heard of, brought you to the plains they call Little Tibet, cooked with you in Le Marche and Lombardia and Puglia, became educated about art and history, laughed uncontrollably with locals, made fun of ourselves and our lousy Italian,…

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